How to Make Vegan Parmesan Cheese

Veganism doesn’t mean sacrificing cheese when you can easily make a parmesan with only a few ingredients! I’m not sure why I put off giving making vegan parmesan a try for so long – I now add it to tonnes of my meals – creamy pastas, shepherds pie and cheesy vegetable gratins – all get a tasty boost with this cheese.

vegan parmesan

How to Make Vegan Parmesan Cheese
 
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Recipe type: condiment
Ingredients
  • 1 cup raw cashews
  • ¼ cup nutritional yeast (I get mine from iHerb)
  • 1 teaspoon himalayan salt
  • 2 tablespoons bread crumbs (optional, if using in top of mac and cheese or other crispy dish)
Instructions
  1. Put all ingredients in a blender or food processor and blend until fine
  2. Make sure not to over blend as the cashews will make this clump together
  3. Put into a jar or cover in a bowl with cling wrap and keep refridgerated
  4. Sprinkle over your meal and enjoy!

 

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