This post was originally posted in 2013.
Greetings from Germany! I’m at the beginning of a month long stint in Europe – a holiday I have been looking forward to for months! This is my first time travelling as a vegan (though I have travelled as a vego) and of course will write about all of my findings here on The Healthy Herbivore…
Places I am visiting on this journey are:
- Hong Kong
- Lingen, Germany (a little known city for my boyfriend’s cousin’s wedding)
How to plan for an overseas trip as a vegan
I love planning trips almost as much as I love taking them! I think it’s the only Virgo trait I actually have! So in my forward planning for finding vegan food in Europe I used a mixture of Happy Cow and Foursquare to plan where I’d like to eat. Although I was a bit worried about places like Paris (everything cooked in butter) and Italy (cakes! pastry!) I have found tonnes of places I can’t wait to visit! I’ve then used the app Evernote for the iPhone to save all of the places I’d like to visit so I can access them offline. If you’re not quite so meticulous about planning Happy Cow also have an iPhone app you can use to find places near you.
Vegan airplane food
The first thing I have to say about airlines and veganism is… you will never get upgraded as a vegan!!! I was about to get upgraded when I checked in, but because I had a special meal I missed out. I verified this later with one of the ground staff who said yes, they won’t move you if you have a special meal. Boo! At least I know now not to bother dressing up for my flights I guess… Anyway… I flew Cathay Pacific and was pleasantly suprised by the vegan food I got. I was expecting it to be all Asian stirfries but on the way over to Hong Kong and Europe I had corn fritters with roasted tomato and spinach, a lentil eggplant moussaka and the usual fruits, salads etc. I also had a really yummy soy dessert with one of the meals. Of course it sucked to see people eating Haagen Dazs next to me, but I had also packed some Pana Chocolate for the flight, so I survived!
Stay tuned for the next vegan travellerv instalment – A Vegan in Hong Kong!